Greek Turkey Pita Recipe - by egourmetstore

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Greek Turkey Pita

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :206

Ingrediants

1 8-ounce cont ner plain yogurt -- non-fat
1 cup cucumber -- peeled, seeded and diced (1 medium cucumber)
1/2 teaspoon garlic -- minced
1 teaspoon lemon pepper
1 teaspoon oregano
1/2 pound roasted turkey breast -- cut into 1/4-inch cubes
4 (6-inch) pita pockets -- cut in half
2 cups shredded lettuce
2 small tomatoes -- cut into 8 slices
1 red onion -- cut into 8 slices
8 kalamata olives -- pitted
8 pepperoncini (slightly sweet medium-hot
peppers often used in antipasto)
8 tablespoons Feta cheese -- crumbled

Preparation

In medium bowl, combine yogurt, cucumber, garlic, lemon pepper, oregano and turkey. Cover and refrigerate for at least 1 hour.

Put approximately 1/4 cup lettuce in each pita pocket

In each pocket half, spoon 1/8th of turkey/cucumber mixture. Add 1 slice tomato, 1 slice onion, 1 pitted olive, 1 pepperoncini and 1 tablespoon Feta cheese.