Cuban Sandwich Recipe - by egourmetstore

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Cuban Sandwich

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:2
Cals/Serving    :694

Ingrediants

1 submarine or hoagie roll -- split lengthwise
2 tablespoons prepared mustard
Sliced bread & butter pickles -- to taste
1 ounce thinly-sliced roast pork
1 ounce thinly-sliced Swiss cheese
1 ounce extra-lean ham -- thinly sliced
2 teaspoons butter

Preparation

Open roll and spread inside surfaces with mustard, then top with pickles; layer on roast pork, cheese and ham; close sandwich. Lightly butter outside surface of roll and grill on a hot griddle (or in a 400?F oven) until lightly toasted and cheese is melted. Serve hot.