Arizona Chicken Sandwiches |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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4 boneless chicken breasts 1 envelope fajita seasoning mix 1 cup chunky salsa 1/4 cup water 4 large buns 4 slices Monterey jack or Mexican cheese Red onion, sliced Avocado, sliced Extra salsa |
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Preparation |
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Combine fajita seasoning, the 1 cup salsa and water. Pour into a large zip-type bag, then add the chicken. Marinate in the refrigerator for a minimum of two hours.
Heat grill for medium coals. Remove chicken from bag and reserve marinade. Grill chicken, basting with reserved marinade, for 5 to 7 minutes on each side or until chicken is done. Place on buns and top with cheese, onion, avocado and salsa. |