Beef Enchiladas Verde Recipe - by egourmetstore

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Beef Enchiladas Verde

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :647

Ingrediants

1 pound sirloin steak -- cut in 1/2 inch cubes
3 1/2 cups Clemente Jacques Salsa Verde
8 corn tortillas -- softened in hot oil
2 cups Cheddar cheese -- shredded
6 green onions -- sliced
2 cups iceberg lettuce -- thinly shredded
Sour cream (optional)

Preparation

Brown beef cubes in a teaspoon of oil over medium-high heat in a 2-quart pot.

Pour Salsa Verde over beef cubes. Lower heat and simmer 30 minutes.

On each plate, place one softened tortilla; sprinkle with 1 tbsp. green onion and 1/4 cup cheese and 1/4 of the meat mixture.

Repeat above step (excluding the meat mixture) and top with 1/2 cup shredded lettuce. Garnish with sour cream if desired.