Chinese-Style Spareribs Recipe

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Chinese-Style Spareribs

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:1
Cals/Serving    :776

Ingrediants

6 pounds pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 tablespoons dry sherry
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic -- minced

Preparation

Cut spareribs into serving-size portions; set aside.

Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.

Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350?F oven for 1 1/2 hours.

Uncover and brush ribs with the reserved marinade. Bake, uncovered, for 30 minutes or till done.