Chicken/Lamb Vindaloo Recipe - by egourmetstore

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Chicken/Lamb Vindaloo

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :2:0
Cals/Serving    :512

Ingrediants

SET ONE
2 teaspoons cumin
1 teaspoon black pepper
1 stick cinnamon stick (1 inch)
3 cardamom
6 whole clove
1 pinch nutmeg

SET TWO
1 pound chicken (about 450 grams)
4 dry red chilies
1/3 cup vinegar
1 teaspoon ginger paste
5 whole clove garlic
1/2 cup oil
2 medium onions
1 teaspoon sugar
Salt -- to taste

Preparation

Cut meat into small pieces. Soak chiles in vinegar for 10 minutes.

Blend until smooth: chiles, vinegar, ginger, garlic. Grind the spices in Set 1.

Marinate the meat pieces in the paste, salt and ground spices for about two hours.

In a skillet heat oil, fry chopped onions until brown. Drain meat from marinade and add to skillet. Fry until meat changes color and then pour in the marinade and cook on low heat until meat is tender. Add sugar before removing from heat.