Beef and Salsa Burritos Recipe

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Beef and Salsa Burritos

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :541

Ingrediants

1 1/4 pounds ground beef
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1 package frozen chopped spinach -- defrosted
1 1/4 cups chunky salsa
1 cup Cheddar cheese -- shredded
8 medium flour tortillas -- warmed

Preparation

In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.

Season beef with chili powder, cumin, 1/2 tsp. salt and 1/4 tsp. pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.

To serve, spoon approximately 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.