Chicken Liver Curry Recipe - by egourmetstore

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Chicken Liver Curry

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:1
Cals/Serving    :380

Ingrediants

REQUIRED INGREDIENTS
1 1/2 pounds chicken liver
1/4 cup oil
1/4 teaspoon turmeric
1/2 teaspoon red chili powder
Salt -- to taste

SET ONE
1 large onion -- crushed
1 teaspoon garlic paste
1 teaspoon ginger paste

SET TWO
3 whole cloves
1 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1 cardamom
1 tablespoon poppy seeds
1 pinch saffron

Preparation

Powder Set 2 and keep aside.

Heat oil in a skillet and when oil is hot add Set 1, turmeric, red chili powder and salt and fry on medium heat for three minutes.

Now add liver and powdered Set 2 and fry for five minutes.

Next add 3/4 cup of water, cover and let cook for twenty minutes or until the sauce thickens.