Beef and Cheese Burritos Recipe

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Beef and Cheese Burritos

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:2
Cals/Serving    :586

Ingrediants

1 1/2 pounds ground beef
1 1/4 cups thick and chunky salsa -- prepared
1/2 pound Velveeta Process Cheese Spread -- cut up
8 flour tortillas -- warmed

TOPPINGS
Thinly sliced lettuce
Chopped tomato
Ripe olive slices

Preparation

In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until no longer pink. Pour off drippings.

Stir in salsa and Velveeta; heat until melted.

To serve, spoon approximately 1/3 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.