Carrot Thurum (Grated Carrot Curry) Recipe

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Carrot Thurum (Grated Carrot Curry)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:1
Cals/Serving    :166

Ingrediants

1 cup grated carrot
1 pinch asafoetida
2 green chilies -- finely chopped
A few coriander leaves
2 tablespoons oil
2 teaspoons lemon juice
Salt -- to taste

Preparation

Heat oil in a skillet. When oil is hot, add asafoetida, grated carrot, chopped green chili, coriander leaves and salt. Fry for six minutes on high heat. Remove from heat and add lemon juice.