Browned Beef (Papazjanija) |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :267
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Ingrediants |
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3 pounds lean beef 6 onions 4 cloves garlic 20 peppercorns 2 bay leaves 2 tablespoons salt 1 cup vinegar
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Preparation |
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Cut meat into pieces. Heat 1/4 fat in a large cooking pot. Braise meat until brown. Add other ingredients and 2 cups water. Cover and simmer until tender, about 2 hours.
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