Contributed by :Admin Recipe Rating :Unrated Prep Time :Not Specified Cals/Serving :560
Ingrediants
1 14-ounce can Beans in Tomato Sauce 3 green onions -- sliced 1 medium tomato -- chopped 1 clove garlic -- minced 1/2 cup slivered green pepper 2 teaspoons dried basil leaves 1/2 teaspoon hot pepper sauce 1 (12-inch) Italian-style gourmet flatbread 1 1/2 cups shredded Mozzarella cheese
Preparation
Combine beans, green onions, tomato, garlic, green pepper, basil and hot pepper sauce. Spread evenly over flatbread. Sprinkle with cheese. Bake at 425?F (220 ?C) for about 15 minutes or until bubbling and cheese is melted. Cut into wedges.