Bangaladumpa Menthi Aaku (Potato with Fenugreek Leaves) Recipe

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Bangaladumpa Menthi Aaku (Potato with Fenugreek Leaves)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:2
Cals/Serving    :242

Ingrediants

REQUIRED INGREDIENTS
1/4 cup oil
1 teaspoon red chili powder
1/4 teaspoon turmeric
2 medium onions -- chopped
Salt -- to taste

SET ONE
1 pound potatoes
1/2 pound fenugreek leaves

SET TWO
1 teaspoon coriander seeds
1 teaspoon cumin seeds
8 curry leaves
5 whole cloves garlic

Preparation

Add a few drops of water to the ingredients of Set 2 and make into a paste. Keep aside.

Cut potatoes into 1/2-inch pieces. Keep aside.

Wash fenugreek leaves, drain the water and spread on an absorbant cloth or paper towel.

In a nonstick skillet heat oil and add chopped onion, potato, turmeric and salt. Fry on moderate heat until the potato pieces are almost cooked. Then add the paste and stir thoroughly. After two minutes add fenugreek leaves and stir on high heat for five-seven minutes.