Asian Chicken and Noodles Recipe

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Asian Chicken and Noodles

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :423

Ingrediants

8 ounces Medium Egg Noodles -- uncooked
1 tablespoon vegetable oil
OR
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts -- cut into julienne strips (1 1/2 ? 1/4
2 carrots -- peeled and thinly sliced
1 bunch scallions -- chopped
1/2 red bell pepper -- thinly sliced
1/4 cup low-sodium soy sauce
1 cup chopped celery
1 4-ounce can sliced water chestnuts
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
1 teaspoon dried cilantro
2 tablespoons toasted almonds (optional)

Preparation

Prepare egg noodles according to package directions; drain.

In a large skillet or wok, saut? chicken, carrots, scallions and red bell pepper in oil until chicken is opaque and white, about 4 minutes, stirring constantly. Add soy sauce, celery, water chestnuts, garlic powder, white pepper and cilantro. Mix all ingredients together, cover and simmer for 5 minutes. Stir in cooked egg noodles. Sprinkle with toasted almonds, if desired.