Alaska Salmon Carbonara Recipe

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Alaska Salmon Carbonara

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :534

Ingrediants

8 ounces pasta
6 slices bacon -- diced
1/2 onion -- chopped
3 cloves garlic -- minced
2 teaspoons basil -- crushed
1/2 teaspoon oregano -- crushed
1/2 teaspoon coarse ground black pepper
1/4 teaspoon crushed red pepper (up to 1/2 teaspoon)
2 14-ounce can diced tomatoes
3 tablespoons red wine vinegar
1 14 3/4-ounce an Alaska salmon -- drained and broken into bite-sized pieces
1/3 cup heavy cream (up to 1/2 cup)
Parmesan cheese -- finely shredded

Preparation

Cook pasta according to package directions; drain and keep warm.

In 3 quart saucepan cook bacon until crisp. Drain, reserving about 2 tablespoons fat. Add onion, garlic, basil, oregano, and peppers; cook 5 minutes. Add tomatoes and vinegar; cook over medium high heat 10 minutes or until slightly thickened. Stir in Alaska canned salmon and cream; heat through. Serve over hot cooked pasta. Garnish with cheese.