Thai-Style Pork Chops |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :248
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Ingrediants |
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4 pork chops -- about 1-1/4-inches thick, well trimmed 1 teaspoon grated lemon peel 4 crushed garlic cloves 1/4 cup grated ginger root 1 tablespoon chili powder 1/2 teaspoon ground coriander 1/2 teaspoon black pepper 1/2 teaspoon crushed red chiles 3 tablespoons water
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Preparation |
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Place all ingredients except pork chops in blender container; blend until smooth and spread about 2 teaspoons of paste on each chop, covering both sides. Cover chops and refrigerate for 2 to 24 hours.
Prepare medium-hot grill in kettle-style covered grill. Grill chops directly over coals for 7 to 8 minutes per side. Serve immediately.
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