Foaming Butter Sauce Recipe - by egourmetstore

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Foaming Butter Sauce

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

2 to 3 tablespoons butter
4 tablespoons chopped pecans
Juice of 1/2 lemon
Salt and freshly ground pepper, to taste
1 tablespoon chopped parsley
1 teaspoon chopped fresh herbs, such as chives or thyme

Preparation

Slowly cook butter and pecans in a skillet until the butter is nut brown and pecans look "crunchy." Add the lemon juice, salt, pepper, parsley and spices to the skillet, heating quickly. Pour Foaming Butter Sauce over cooked fish.