Strawberry-Almond Salsa Recipe

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Strawberry-Almond Salsa

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

1 pint strawberries, rinsed,
hulled and quartered
1/4 teaspoon minced jalape?o or serrano chile
1 tablespoon chopped fresh mint
1 tablespoon amaretto
2 tablespoons granulated sugar
1/2 cup toasted sliced almonds

Preparation

Place half the strawberries in a large bowl. Add chile, mint and amaretto. Sprinkle on the sugar. Refrigerate for 20 minutes to 3 hours, tossing occasionally. Just before serving, stir in remaining strawberries and almonds.