Pacific Rim Honey-Barbecued Fish |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :233
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Ingrediants |
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1/4 cup honey 1/4 cup chopped onion 2 tablespoons lime juice 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 cloves garlic -- minced 1 jalape?o pepper -- seeded and minced 1 teaspoon minced fresh gingerroot 4 4-ounce swordfish steaks or other firm white fish
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Preparation |
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Combine all ingredients except swordfish in small bowl; mix well. Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour. Remove fish from marinade. Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.
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