Autumn Pepper Sauce Recipe - by egourmetstore

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Autumn Pepper Sauce

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :118

Ingrediants

24 mushrooms -- sliced
12 diced shallots
1 1/2 cups sherry
4 cups chicken stock
2 cups sundried tomatoes in oil -- drained, julienned
3 tablespoons chopped parsley
1 tablespoon dry oregano
1 tablespoon basil
1 tablespoon dillweed
1 tablespoon rosemary
1 tablespoon thyme
Salt, black pepper -- to taste
1 sweet yellow bell pepper -- cut into strips
1 sweet green bell pepper -- cut into strips
1 sweet red bell pepper -- cut into strips

Preparation

Heat large saut? pan over medium-high heat; saut? mushrooms and shallots in olive oil for 1-2 minutes, stirring. Stir in sherry, stock, tomatoes, Worcestershire, parsley and seasonings. Simmer for 1-2 minutes. In another large saut? pan, saut? peppers for 1-2 minutes, to soften; stir peppers into mushroom mixture.