Macaroni Salad |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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1 (8 ounce) package elbow macaroni or salad macaroni 1 cup chopped celery 1/2 cup thinly sliced green bell pepper 1/4 cup thinly sliced carrots 2 tablespoons chopped pimento 1/2 cup mayonnaise 1 tablespoon vinegar 1 tablespoon granulated sugar 2 tablespoons instant minced onion 1 teaspoon dill weed 2 teaspoons seasoned salt 1/4 teaspoon dry mustard 1/8 teaspoon white pepper Dash of ground red pepper |
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Preparation |
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Cook macaroni according to package directions. Drain and cool.
Add celery, green pepper, carrots and pimento.
Mix remaining ingredients; spoon over macaroni and toss to mix thoroughly. Chill.
Serve in bowl or on salad plates in crisp lettuce cups. |