Greek Twirls Salad |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
|
 |
Ingrediants |
| |
1 (12 ounce) package rainbow twirls macaroni, uncooked 1 cup crumbled feta, Roquefort or blue cheese 1/2 cup chopped black olives 3/4 cup sliced radishes 1/4 cup sliced scallions 1 cup marinated artichoke hearts 1/2 cup olive or vegetable oil 2 tablespoons lemon juice 1 teaspoon oregano 2 tablespoons chopped fresh parsley 1 clove garlic, minced |
| |
Preparation |
| |
Cook macaroni according to package directions; drain.
In a large bowl, toss hot cooked twirls with cheese, olives, radishes, onions and cucumber until well blended.
In a small bowl, combine remaining ingredients; toss with twirl mixture until evenly coated. Salt and pepper to taste. Chill. |