Pepperoni Pasta Salad |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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1 (16 ounce) bag frozen broccoli, red peppers, onions and mushrooms mix 2 cups cooked macaroni 1 (3 ounce) packaged thinly sliced pepperoni 1/4 to 1/2 cup peppercorn or ranch salad dressing |
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Preparation |
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Cook vegetables according to package directions; drain.
Combine vegetables and macaroni in a large bowl. Chill.
Toss with pepperoni and dressing. Add salt and pepper to taste. |