Tortellini-Vegetable Salad Recipe

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Tortellini-Vegetable Salad

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

1 (9 ounce) package fresh cheese-filled tortellini
1/2 cup broccoli florets
1/2 cup cauliflower florets
1/2 small sweet red bell pepper, cut into 1/4-inch strips
1/2 small green bell pepper, cut into 1/4-inch strips
1/2 small purple onion, thinly sliced
6 to 8 cherry tomatoes, halved
1/2 cup Italian salad dressing

Preparation

Cook tortellini according to package directions. Drain.

Combine cooked tortellini and the vegetables in a large bowl. Pour dressing over pasta mixture and toss well.

To store: Refrigerate in a tightly covered container at least 2 hours and up to 3 days.

Makes 5 cups.