Artichoke Mashed Idaho? Potatoes Recipe

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Artichoke Mashed Idaho? Potatoes

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :123

Ingrediants

4 large Idaho? Potatoes -- peeled and quartered
1 can artichoke hearts (non-marinated)
3 tablespoons unsalted butter
1/4 cup milk
Salt and pepper to taste

Preparation

Boil potatoes for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Drain.

In large mixing bowl, pur?e artichoke hearts using a hand blender or mixer with half the butter and milk. Add potatoes and remaining butter and milk and blend or mix until smooth.

Add salt and pepper to taste.

Description: "Michael Fowler of San Francisco prepares these light, flavorful mashed potatoes at every Thanksgiving meal."