Garlic and Orange Marinated Grilled Pork Chops |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :312
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Ingrediants |
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4 pork chops -- boneless or bone-in, about 1-1/4 inches thick 1/2 cup orange juice 2 tablespoons olive oil 2 crushed garlic cloves 2 teaspoons ground cumin 1/4 teaspoon coarsely ground black pepper
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Preparation |
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Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.
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