Chili Popcorn |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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3 quarts popped popcorn 2 tablespoons butter or margarine, melted 1 tablespoon Dijon mustard 2 teaspoons chili powder 1/4 teaspoon salt 1/4 teaspoon ground cumin |
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Preparation |
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Place popcorn in a large bowl. Combine the remaining ingredients; drizzle over popcorn and toss until well coated.
Yields 3 quarts.
Diabetic Exchanges: 1/2 starch, 1/2 fat |