Pepperoncini Popcorn |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
|
 |
Ingrediants |
| |
3 ounces thinly sliced pepperoni, each slice cut in half 15 cups salted popped popcorn 1 cup toasted pumpkin seeds 2 teaspoons chili powder 1 teaspoon ground cumin |
| |
Preparation |
| |
Serves 8.
In 2 batches, microwave the pepperoni on HIGH on a paper towel-lined microwave-safe plate for 1 1/2 minutes or until crisp. Toss with popcorn, pumpkin seeds, chili powder and cumin. |