Cranberry and Brie Pizza |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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1 (12-inch) Boboli Pizza Crust 1 tablespoon olive oil 8 ounces brie cheese, rind removed, cut into 1/2-inch cubes 3/4 cup whole cranberry sauce (canned) 1/2 cup pecans, chopped |
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Preparation |
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Preheat oven to 450?F.
Brush Boboli crust with olive oil. Spread cubes of cheese on the crust. Place cranberry sauce in a small bowl, stir to break up pieces. Spoon sauce by teaspoonsful evenly over cheese. Sprinkle with pecans. Bake 8 minutes, then cut into wedges.
Makes 16 wedges. |