Basic Alaska Salmon Burger |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :245
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Ingrediants |
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1 14 3/4-ounce an Alaska salmon 2 tablespoons lemon juice 1 1/2 teaspoons Dijon mustard 3/4 cup dry bread crumbs 1/2 cup sliced green onions 3 egg whites
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Preparation |
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Drain salmon. Combine lemon juice and mustard. Blend salmon with bread crumbs, green onions and lemon juice mixture. Mix in egg whites.
Form mixture into 4 patties and grill or broil until golden brown and heated through. Serve each burger on a bun with lettuce, tomato slices and condiments as desired.
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