Backyard Barbecue Spareribs |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :0:1
Cals/Serving :850
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Ingrediants |
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4 pounds pork spareribs 1 cup catsup Salt and pepper -- to taste 1/4 cup Worcestershire sauce 1 1/2 cups cherry cola soft drink 1/4 cup vinegar 2 teaspoons paprika 2 teaspoons chili powder 1 medium onion -- finely chopped
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Preparation |
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Cut ribs into serving-size pieces and place on grill over grey-white coals. Slowly cook 1 to 1 1/4 hours, turning often. Combine remaining ingredients in a saucepan and simmer 10-15 minutes. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning often.
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