America's Cut Bavarian Recipe

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America's Cut Bavarian

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:0
Cals/Serving    :198

Ingrediants

4 America's Cut (1 1/2-inch thick boneless
pork center loin chops)
2 tablespoons flour
1 tablespoon butter
4 ounces mushrooms -- sliced
1/2 teaspoon thyme
8 ounces beer -- room temperature

Preparation

Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove. Add mushrooms and thyme to pan and saut? one minute. Return chops to skillet, add beer; bring to a boil. Cover and simmer 12-15 minutes.