America's Cut Caribbean Recipe

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America's Cut Caribbean

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:0
Cals/Serving    :181

Ingrediants

4 1 1/2 inch-thick-boneless pork loin center
chops
1 large red onion -- sliced
3/4 cup lime juice
1/2 teaspoon cayenne pepper

Preparation

Combine onion, lime juice and pepper. Marinate pork in mixture, refrigerated, several hours.

Prepare medium-hot coals in covered grill, banking coals on sides of grill. Remove chops from marinade, reserving marinade. Place chops on grill and grill over indirect heat 15-18 minutes, turning once. Heat marinade to boiling, serve with pork.