In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat.
Combine remaining ingredients. Add to nut mixture and stir gently to coat. Spread into two greased 15 x 10 x 1-inch baking pans. Bake, uncovered, at 300 degrees F for 20 to 25 minutes or until lightly browned, stirring every 10 minutes. Cool.
Store in an airtight container.
Yields 8 cups. |