Contributed by :Admin Recipe Rating :Unrated Prep Time :Not Specified Cals/Serving :Not Specified
Ingrediants
2 1/2 tablespoons butter or margarine 3/4 teaspoon chili powder 2 cups whole hazelnuts (about 9 ounces) Dash of salt
Preparation
Melt butter in saucepan; stir in chili powder and salt, then add nuts and toss and stir to coat evenly. Turn the mixture out onto a shallow baking pan. Bake at 275 degrees F for 20 minutes. Cool, then store in airtight container.