Cranberry Cream Salad Recipe - by egourmetstore

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Cranberry Cream Salad

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

1 small box cherry gelatin
1 cup hot water
1 (16 ounce) can whole cranberry sauce
1/2 cup chopped pecans
1 (8 ounce) carton sour cream

Preparation

Dissolve gelatin in water. Break up cranberry sauce with fork, then add to gelatin. Add pecans. Fold in sour cream and put mixture into a 1-quart mold. Chill.

Yields 6 to 8 servings.