Chicken with Pesto Alfredo Recipe

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Chicken with Pesto Alfredo

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :412

Ingrediants

1 pound boneless chicken breasts
1 tablespoon olive oil
1 14.5-ounce j Rag? Alfredo Classic Pasta Sauce
2 tablespoons prepared pesto sauce
8 ounces bow tie pasta -- cooked and drained

Preparation

Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked.

In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and heat thoroughly.

Slice cooked chicken into 1/2 inch strips; spoon sauce over hot pasta and top with chicken.