Beet Salad Supreme |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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1 large or 2 small boxes raspberry Jell-O 1 1/2 cups hot water (may use part juice) 1/4 cup vinegar 2 cans julienne beets, drained 1 small can crushed pineapple, drained well 3 tablespoons lemon juice 1 tablespoon granulated sugar |
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Preparation |
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Dissolve Jell-O in hot water. Stir in vinegar. Let set until slightly firm.
Add remaining ingredients. Pour into large flat mold.
To serve, top with a mixture of sour cream and mayonnaise. |