Chicken with Chive Dumplings Recipe

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Chicken with Chive Dumplings

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :713

Ingrediants

3 pounds chicken parts
2 tablespoons vegetable oil
2 cups frozen pearl onions
2 cloves garlic -- minced
1 10-ounce pac ge frozen peas and carrots
1 jar Chicken Tonight Cooking Sauce for Chicken
Creamy Mushroom
3 cups biscuit mix
1 cup milk
1 tablespoon chopped chives
1/4 teaspoon black pepper

Preparation

In a large saucepan, thoroughly brown chicken on all sides in vegetable oil; drain fat. Remove chicken and set aside. In the same pan, saut? onions and garlic lightly. Return chicken to pan. Add peas and carrots and sauce. Simmer covered, over low heat 40 minutes, stirring occasionally.

In a medium bowl, combine biscuit mix with milk, chives and black pepper. Stir to mix well. After chicken has simmered 40 minutes, drop dumpling mixture by the spoonful onto the simmering chicken. Simmer, uncovered, over low heat 10 minutes. Cover and cook 10 minutes or until dumplings are done.