Diabetic Strawberry Cake |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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1 sugar-free angel food cake, sliced 1 box sugar-free strawberry Jell-O 1 package strawberries (no sugar) Jell-O mold |
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Preparation |
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Spray a small springform pan with Pam. Place the strawberries in the pan. Put the cake on top of the strawberries.
Mix the Jell-O with 1 cup boiling water. Add 1/2 cup cold water to the mixture. Pour over the cake and cover with aluminum foil. Refrigerate for at least 3 hours.
Unmold onto a plate. |