Contributed by :Admin Recipe Rating :Unrated Prep Time :Not Specified Cals/Serving :Not Specified
Ingrediants
1 large box berry blue Jell-O 1 large box red Jell-O, any flavor 4 cups boiling water, divided 2 cups cold water, divided 1 (8 ounce) container Cool Whip, thawed, divided 4 cups angel food cake, cubed 2 cups strawberries, sliced 1/2 cup blueberries
Preparation
Dissolve berry blue Jell-O in 2 cups boiling water.
In a separate bowl, dissolve the cherry Jell-O in 2 cups boiling water.
Stir 1 cup of cold water into each bowl. Pour into separate 9 x 13-inch pans. Refrigerate at least 3 hours until firm. Cut into 1/2-inch cubes.
Place blue Jell-O cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red Jell-O cubes and then the remaining Cool Whip.