Apricot-Zucchini Jell-O Jam Recipe

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Apricot-Zucchini Jell-O Jam

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

6 cups zucchini, peeled and cubed
4 cups granulated sugar
1/2 cup lemon juice
1 cup crushed pineapple, drained
2 small boxes apricot Jell-O

Preparation

Boil zucchini with some water for 10 minutes. Drain. Add sugar, lemon juice and pineapple, and boil 10 minutes. Add Jell-O. Stir until dissolved. Pour into sterilized, warm jars and seal. Process in boiling water bath for 10 minutes.