Tropic Sun Spareribs |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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3 1/2 to 4 pounds spareribs or country-style ribs 3 large cloves garlic, pressed Salt Pepper 1 large onion, sliced 1 (20 ounce) can crushed pineapple, undrained 1 (12 ounce) bottle chili sauce 1/2 cup brown sugar, packed 1 teaspoon ground ginger 1/2 teaspoon dry mustard |
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Preparation |
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Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake 30 minutes.
Combine remaining ingredients. Spoon over ribs. Bake, uncovered, 1 hour longer.
Makes 4 to 6 servings. |