Mexican Pepper Steak Recipe - by egourmetstore

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Mexican Pepper Steak

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

6 steaks
2 tablespoons butter
1 clove garlic, minced
1 cup red, ripe Anaheim chiles, peeled,
seeded and chopped (or substitute)
3 red bell peppers, seeded and sliced
into thin strips

Preparation

Choose your favorite steak. Grill the steaks al carb?n and serve them topped with the chiles or bell peppers.

To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles or peppers and saut? them until they are soft. If you are using bell peppers, add black pepper, to taste.