Burnt Round Steak |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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1 large round steak, cut into 1/2-inch wide strips 1/4 cup Karo? syrup 1/4 cup vinegar 2 tablespoons water 1/4 teaspoon Tabasco? sauce 1 tablespoon lemon juice 1/4 teaspoon black pepper 1/4 cup Burgundy wine 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/2 cup vegetable oil |
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Preparation |
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Mix all ingredients in a glass bowl and marinate meat for at least 1 hour.
Put meat on campfire forks or on grill and cook over glowing coals until done as desired.
This is good with fry bread. |