Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight.
Throw the ribs on the grill for 15 minutes.
Makes 8 servings.
Per serving: 352 calories, 17 g fat (50 percent of calories), 6 g saturated fat, 33 g protein, 5 g carbohydrates, 0 g fiber, 238 mg sodium |