Tijuana Blackened Steak Recipe

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Tijuana Blackened Steak

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon ground black pepper
3/4 teaspoon ground white pepper
3/4 teaspoon ground red pepper
2 (12 ounce) strip steaks, 3/4-inch thick
1/2 cup A-1 Steak Sauce
1/4 cup butter, melted

Preparation

In a bowl combine the spices. Spread on wax paper. Coat both sides of steaks with seasoning mixture.

Combine steak sauce and butter. Grill steaks 10 to 15 minutes or until done, turning and brushing often with steak sauce and butter mixture. Serve steaks with remaining sauce.