For marinade, in shallow baking dish, combine dressing, brown sugar, soy sauce and ginger. Set aside.
Score both sides of meat at 1 inch intervals diagonally across steak. Place steak in dish; turn to coat. Marinate in refrigerator for 3 to 24 hours, turning occasionally.
Remove steak; reserve marinade. Grill steak, uncovered, 12 to 14 minutes. Bring marinade to boil. Pour over steak. |