Contributed by :Admin Recipe Rating :Unrated Prep Time :Not Specified Cals/Serving :Not Specified
Ingrediants
4 tart apples, sliced 1 cup granulated sugar 1/2 cup water 1/2 pound red cinnamon candies
Preparation
Pare and slice apples into eighths. Combine sugar, water and candy to make syrup. Bring to a boil and, when sugar and candy are dissolved, add sliced apples. Cook until apples are soft.