Brandied Pineapple Recipe - by egourmetstore

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Brandied Pineapple

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

Simmer 4 pineapple slices in a mixture of 1/4 cup vinegar, 2 tablespoons brown sugar, 2 tablespoons brandy and 1 cinnamon stick for 10 minutes. Chill.

Preparation

Cut into chunks, if desired, and serve as a fruit accompaniment with ham, pork or chicken.